Moving to Squarespace

I built this site on Squarespace 6, which offered more design flexibility than my old Wordpress.com site. Wordpress also put advertising on my site, which I didn't like. I have posted most of the best content from the old site under this "Posts" tab. While I don't plan to resume blogging about coffee with any frequency, I have highlighted that category in the menu at the top of the page, since there were a lot of posts on it over a few years.

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This Old Book: 'The Straight Dope'

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Before Snopes and Wikipedia, before the Web itself, there was The Straight Dope by Cecil Adams, a column of “answers to the questions that torment everyone.” Was it true what they said about Catherine the Great and the horse? Why does hair turn gray? How do they get the stripes into toothpaste? How come you never see baby pigeons? Does water go counter-clockwise down the drain in the southern hemisphere? The column started in 1973 in the Chicago Reader, but I’m pretty sure I first came across it in a local weekly in Ithaca (possibly The Grapevine), and later in the Baltimore City Paper. The copyright page on this paperback is dated 1984. As of this post, the column is still published, and is available on the Web, but in an age when any and all trivia is at our fingertips, it feels a bit beside the point. Cecil did have an engaging and combative prose style that was entertaining, though his true identity remains a mystery. Many, including Wikipedia, suspect the writer is the man identified as his “longtime editor,” Ed Zotti

This Old Book started as a Tumblr, which is also archived on Palafo.com. These are books that have survived many purges from my shelves over decades, with a few comments about why I have held onto them.

This Old Book: 'Labyrinths'

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No library is complete without some Borges. I obtained this 1964 edition at a used bookshop on the recommendation of a friend who was going through a Borges phase in college. Someone I don’t know wrote an inscription in the cover to someone else I don’t know, dated 1986. A doomed romance or friendship. Upon review, the text seems more oblique than I recall. From a piece called “The Immortal”:

To be immortal is commonplace; except for man, all creatures are immortal, for they are ignorant of death; what is divine, terrible, incomprehensible, is to know that one is immortal. I have noted that, in spite of religions, this conviction is very rare. Israelites, Christians and Moslems profess immortality, but the veneration they render this world proves they believe only in it, since they destine all other worlds, in infinite number, to be its reward or punishment. The wheel of certain Hindustani religions seems more reasonable to me; on this wheel, which has neither beginning nor end, each life is the effect of the preceding and engenders the following, but none determines the totality… Indoctrinated by a practice of centuries, the republic of immortal men had attained the perfection of tolerance and almost that of indifference. They knew that in an infinite period of time, all things happen to all men. Because of his past or future virtues, every man is worthy of all goodness, but also of all perversity, because of his infamy in past or future.

This Old Book started as a Tumblr, which is also archived on Palafo.com. These are books that have survived many purges from my shelves over decades, with a few comments about why I have held onto them.

The Public Editor Joins the Cocktail Party

Arthur S. Brisbane, the public editor of The New York Times, turned his attention this week to the newsroom's use of Twitter. He quoted from an e-mail interview with me, which I am posting in full here, with a few tweaks and links. The Public Editor: I’m working on a column about how Times staffers use Twitter: the journalistic benefits, the marketing benefits and any other benefits – as well as the costs, whatever they might be. I am, I confess, a newcomer to using Twitter and wonder whether it is a boon or a waste of time.

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Quick Coffee Notes From Around Town

It was a busy summer and autumn, both personally and professionally, so I suspended my coffee blogging -- but not my coffee drinking. The best bean by far was the (expensive) Honduras Cup of Excellence Lot #4 from Fernández Farm in El Cielito, Santa Bárbara, Honduras, as roasted by Cafe Grumpy. (It's still available: I picked up some today.) The tasting notes: "Red currant aroma. Floral brightness. Sweet notes of aged bourbon & molasses." The Cup of Excellence rewards barista skill, of course, but you have to start with a good bean, and this far exceeded my expectations. I was parceling out beans like bits of gold on mornings with important business. I also returned to a couple of standbys -- Grumpy's Heartbreaker espresso, always right on the money, and the house espresso at Joe the Art of Coffee. In my office, I used the Aeropress to make cups of another Honduran bean, Finca La Tina from Joe, with good results.

I have noticed a few new coffee shops opening their doors around Manhattan, so I hope to try a few new places. Alas, B. Koffie, home of the French press in a cup, closed its doors a while back, so Hell's Kitchen again lacks a boutique coffee experience. (The beans came from La Columbe.)

First Week With the Apple iPad

The world probably doesn't really need another iPad review, does it?

There's a glut out of them out there.

And I'm not a tech reviewer. I'm a gadget nut, so feel free to discount my enthusiasm by the appropriate percentage. After all, I did pre-order this thing sight unseen so it could be delivered on Day One.

So this post will be impressionistic, just some notes on my first week with the device.

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