This is a quickie coffee post, dashed off while watching the U.S.-England World Cup match and discussing the propriety of promiscuously using "tweet" in news articles. First, a word about B. Koffie's Yirgacheffe and Kenya French Mission offerings. Kudos to La Columbe, the roaster. I sampled the latter and refilled my Mason jar with the former on a May 29 visit. Both were tasty and in line with the descriptions on the boards.
Read MoreI don't remember how I first came across the Aeropress, but as soon as I saw it, I wanted it. I had been looking for a way to make coffee -- espresso in particular -- in my office without creating a lot of mess. For the past few weeks, I have discovered that something like this is possible. No longer am I the slave to the stale, vaguely machine-flavored Illy served upstairs in the cafeteria or the over-roasted swill found in the Starbucks shops of Midtown Manhattan.
Read MoreI write this during a long Labor Day weekend, as we're trying to grab the last few strands of summer: A few last bike rides, wrapping up some reading, paying a visit to the Spa Castle in Queens, and more. This has not been the greatest couple of months. The economy is still in turmoil, of course, and there's a lot of fear and uncertainty in the news business. At home, we have been coping with some illnesses in my wife's extended family. So it has not always been easy to focus on coffee, though my blog quest can be a welcome distraction. This coffee in particular came and went before I had a chance to fully appreciate it. I bought it at the same time as the Koke from Barismo and Verve's El Balamo-Quetzaltepec from El Salvador.
Read MoreAh, the signs of spring -- Turbotax, Daylight Saving Time and warmer weather. What better time to jump-start a moribund blog? I've been kicking around some ideas for posts. For example, I am really grooving on the new Kindle for iPhone application. It is amazing to be reading a book on one device then have the phone call the same text up to the page where I left off. And the updated New York Times iPhone app is snappier than the original, which had grown slower and frustrating with new phone firmware updates. Now I can get depressing economic news right in my hand in a matter of seconds.
Read MoreMy quest for the perfect shot of home-made espresso took me to the world of blended concoctions, The name and the white bag with a handy matching clip caught my eye, though on reflection at home the packaging seemed like a waste. It didn't help that I clumsily tore the bag up, causing beans to fly all over the kitchen. Name: Poker Face Espresso
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