The Public Editor Joins the Cocktail Party

Arthur S. Brisbane, the public editor of The New York Times, turned his attention this week to the newsroom's use of Twitter. He quoted from an e-mail interview with me, which I am posting in full here, with a few tweaks and links. The Public Editor: I’m working on a column about how Times staffers use Twitter: the journalistic benefits, the marketing benefits and any other benefits – as well as the costs, whatever they might be. I am, I confess, a newcomer to using Twitter and wonder whether it is a boon or a waste of time.

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'Old' Media, 'New' Media, on Twitter

I jumped into an esoteric debate Wednesday evening: What is the most effective way mainstream media can use social media like Twitter? Should they never post RSS feeds automatically? Must every tweet be crafted by human hands? Notice that I don't say "old media," because I happen to think that term is bull. Plenty of supposedly "old media" outlets have been on the Web since the earliest days and produce innovative multimedia content that is as good as or better than anything found elsewhere in the "new media." But that doesn't make for a good story. (Yes, plenty of old media practitioners still have their heads in the sand. And I don't claim to have figured it all out -- my point is, nobody has figured it out. The Web is 20 minutes old. Nobody knows anything.)

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Coffee, Dinner, Love and the Twitter Mind

Kottke outlines the premise:

Twitter is fast becoming the real-time zeitgeist of the web hive mind. (Sorry, I don't know what that means either.) Anyway, I've been playing around with Twist, which tracks trends on Twitter and graphs the results. Two of the most interesting trends I've found are:

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