This is a quickie coffee post, dashed off while watching the U.S.-England World Cup match and discussing the propriety of promiscuously using "tweet" in news articles. First, a word about B. Koffie's Yirgacheffe and Kenya French Mission offerings. Kudos to La Columbe, the roaster. I sampled the latter and refilled my Mason jar with the former on a May 29 visit. Both were tasty and in line with the descriptions on the boards.
Read MoreSo I was all ready to write about this espresso a couple of weeks ago, but then I lost Internet service at home for a week. Long story, not very interesting, but it was an inauspicious start with Verizon DSL service. For many years I paid Earthlink for DSL on top of my Verizon phone line, but the phone company finally found the price point that made me switch. Unfortunately, they did something to the line right away that cut off the Earthlink service before sending me the modem. Then there was trouble on the line, yada yada. I said it was boring. On to the coffee, one of three varieties I bought here in New York.
Read MoreYes, I'm coffee-blogging again. After ambiguously adequate experiences with single-source beans from Starbucks and Joe the Art of Coffee, I high-tailed it back to my regular source of beans this week.
Read MoreThere are some who say that decaf is pointless, decaf espresso even more so. But of course, decaf does contain some caffeine, so it can be a nice way to put a little life back into an evening after a long day at work. That way I don't drowse off reading monster-sized novels, listening to podcasts or watching the idiot box. My quest for the samadhi shot continues, and this is the decaffeinated edition.
Read MoreMy quest for the God shot, as a fellow Wordpress blogger put it, continues. I didn't get down to Porto Rico Importing Co. on Bleecker Street again yet, so it's back to my regular supplier in Chelsea. I bought some more Heartbreaker, and decided to try this bag of beans from Ethiopia too.
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