From time to time, I have complained that Midtown lacks any good coffee, apart from the bitter, over-roasted offerings of the many Starbucks outlets. That's not quite fair. There is one exception that stands out in this wasteland: Empire Coffee & Tea, on Ninth Avenue, about a block north of the Port Authority.
Read MoreThe world probably doesn't really need another iPad review, does it?
There's a glut out of them out there.
And I'm not a tech reviewer. I'm a gadget nut, so feel free to discount my enthusiasm by the appropriate percentage. After all, I did pre-order this thing sight unseen so it could be delivered on Day One.
So this post will be impressionistic, just some notes on my first week with the device.
Read MoreI have a new device. No, not that device. Or that one. No, this is a Nespresso Aerocinno. I saw one at a friend's house on a trip to Los Angeles last winter. This thing is amazing. Usually I'm content to take my espresso or coffee straight, but every once in a while I want some foam and froth.
Read MoreIt's still syncing. While I prepare myself for the inevitable post-purchase depression and "why can't I do that, Mr. Jobs" revelations, here are some unboxing pictures and a video from my Posterous page.
Read MoreI don't remember how I first came across the Aeropress, but as soon as I saw it, I wanted it. I had been looking for a way to make coffee -- espresso in particular -- in my office without creating a lot of mess. For the past few weeks, I have discovered that something like this is possible. No longer am I the slave to the stale, vaguely machine-flavored Illy served upstairs in the cafeteria or the over-roasted swill found in the Starbucks shops of Midtown Manhattan.
Read MoreThat was the first real winter we've had in New York City in a while, but I'm still glad to put the days of snow and winter jackets behind us. I've been engaged in a bit of apartment-organizing, having finally bit the bullet and paid for some storage space. There is some stuff we didn't want underfoot but I couldn't bring myself to throw it out. Some old computer equipment, some books, the comic collection from my misspent youth in the 1970s, my complete collection of Spy, furniture that we might put in a big summer house if we ever buy a big summer house. I fueled the weekslong effort with cups and shots of this coffee from Stumptown.
Read MoreHere's a great New York Times article last week by Oliver Strand about the growth of the culinary coffee scene in New York City. Check out the map of New York coffee bars that "not only produce extraordinary coffee at the highest standards, but also do so with consistency, day after day."
Read MoreBefore I get to the latest installment of my endless coffee quest, I must mourn the end of my brief reign as a Twitter list maven. At the start of this week, I made the mistake of using the latest crashy build of Firefox while playing around on the Tlists site with my lists.
Read MoreA sign of a good coffee, I think, is that you can drink a full cup readily without any added dairy, soy or other coolants and flavorings. Most of the time I drink espresso, which generally works as a concentrated shot to the stomach and central nervous system, but on a crazy snowy day -- we've had a lot of them in New York lately -- I like to linger over over a regular mug made with the refurbished Jura, which is still going strong nearly two years later.
Read MoreYou've seen the new toy. You've seen the experts debate: Will the Apple iPad "save" newspapers, journalism, book publishing? Will it kill the Amazon Kindle? Is this the death of the laptop, and the PC as we know it? Has Apple just signaled the death of the ultraportable MacBook Air? Will it replace smartphones like the iPhone or Nexus One? Has Apple just pwned another media marketplace -- sorry Amazon, Google, Microsoft? Goodbye, netbooks? Farewell, computers? Blah, blah, blah. Nobody knows the future, so such pronouncements are justifiably viewed as so much hype. I'm not a tech or media critic, though I work for a newspaper (and yes, full disclosure, that paper does seem to have a working relationship with the iPad developers, but I had no role in that or the news coverage of the tablet).
Read MoreI've tried a few of the winter selections at Café Grumpy -- the El Salvadoran, the Rwandan, and of course the only espresso standby Heartbreaker -- and they were all good, but I can't really recall with any clarity their individual qualities. Let's pronounce them good and move on. But with the start of my kid's second semester drawing me back down into the Chelsea neighborhood more regularly, I picked up this Grumpy roast with the Tolkienesque name, and it's getting me through the dark days.
Read MoreI was too busy for blogging these many weeks, but I was drinking coffee, and so my record here will have a gap. There was a roast from Verve that was quite tasty but is no longer available, and I made it through a couple of rough weeks with the delicious Peet's Holiday Blend, which my wife carried back from Los Angeles. She was spending some time there with her mother, who was ill but recovering, Then Nancy died unexpectedly from a stroke just before Thanksgiving. With that and all the other troubles this year, 2009 will not go down in our memory as a good year.
Read MoreTime for some more plugs. My wife, Jane Rosenberg LaForge, will be joining New York University professors and students at the Liberal Studies Program's Fall Faculty/Student Reading from 6 to 8 p.m. Thursday, Dec. 3, at the Telephone Bar and Grill, 149 Second Avenue (between 9th and 10th Streets) in the East Village. Also, Jane's "After Voices" poetry chapbook -- published last month by Burning River of Cleveland -- is now available at the McNally Jackson Book Store in SoHo, one of the few remaining interesting indie bookstores left in Manhattan.
Interesting things seem to be happening at one of my favorite New York coffee haunts, Café Grumpy. For one thing, the shop's official blog is looking flashier and busier. And Grumpy -- which turned me on to many of the best roasters in the country (Intelligentsia, Verve, Barismo, and Ritual) -- is now roasting selected coffees of its own at its Brooklyn location. I missed the Kenyan roast, but there still seemed to be an ample supply of this Finca Chichupac selection from Guatemala as well as a Finca Carmen from PanamaEl Salvador at the locally owned chain's Chelsea shop.
Read MoreI haven't had much time to find new coffees lately. It has been a rather busy few weeks, with a trip to Cleveland related to "After Voices," my wife's new poetry chapbook from Burning River, a local press. We've also had illness in her family, grim news in the journalism world, birthday gatherings and more happenings than I can count. On the Cleveland trip, we hit the highlights, with readings and a visit to the Rock & Roll Hall of Fame. We also stopped in at the local indie coffee chain, Phoenix Coffee, which also roasts its own beans. I'm kicking myself for not picking some up on the way out of town. Luckily, I still had this (shrinking) bag of beans from Stumptown.
Read MoreTime for a plug. I'm pleased to announce that "After Voices," a poetry chapbook by my wife, Jane Rosenberg LaForge, was released last week by Burning River of Cleveland. Jane has been laboring over these poems for a couple of years. Some people have asked, what is a chapbook? One definition: a short booklet containing poems, ballads or stories. Jane's chapbook includes 12 poems and an essay arranged around the theme of her father's deafness. (He is already disputing some of the facts. Fun times!) Jane plans to read some of the poems at a New York University faculty-student reading in the East Village in December.
Read MoreI've enjoyed a number of Guatemalan coffees -- the Finca La Folie from Ritual Roasters, Itzamna from Intelligentsia, the Nimac Kapeh and the Soma blend from Barismo -- so I picked up these beans on another side trip to Stumptown's Manhattan location at the Ace Hotel in the 20s. As always, the service was fast and pleasant, and I received a complimentary coffee because I was buying beans. (I was also playing around with Foursquare and its iPhone app, and discovered that there's a fierce battle to become "mayor" of this location.)
Read MoreIt is a little known fact that coffee improves your objectivity as a journalist. O.K., I'm kidding. I don't believe in "objectivity" and usually avoid the word. It sounds like an impossible God-like standard. Most people who use that term are setting up a straw man. I prefer terms like balance, neutrality, fairness. And conventional newspaper journalism can certainly reach conclusions, so long as they are supported by evidence, and qualified.
Read MoreI found myself on a fool's errand trying to research this coffee, suggesting that it has already sold out. And, as so often happens, I got distracted wandering the Internet. The seller, Ritual Roasters has a great video tutorial about espresso, using a French press, the Clover and other topics. I was hooked after the first one, in which the barista explains the wide variety in espresso flavors, even with the same beans, and he compares the intensity of espresso to the slap in the face of whiskey. I never thought I'd have this much fun watching videos of coffee geeks do their thing.
Read MoreThis direct-trade variety from Nicaragua was one of the earliest culinary coffees I wrote about on this blog, back in November 2008, when I first started to systematically evaluate the beans I was trying. Back then, I thought I knew a fair amount about coffee, but I really didn't know anything. My knowledge was limited to some basic presumptions I had about the geographic origins of various coffees. I didn't know much about individual growers or roasters. That level of detail was not readily available on the Web or on packaging until this third-wave era of coffee geekery with its focus on elevations, how beans are grown, dried and roasted, and the precise temperature settings on super-expensive coffee-making equipment. It used to be the specifics of coffee bean origins were known only to buyers, tasters and really obsessed fans.
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