In my seemingly never-ending quest for the perfect home-made espresso, I was stopped short last weekend by a bean that came incredibly close. I just didn't have time to write about it, so I've been drinking it all week, alternating with this oddly tea-like but delicious coffee from Barismo that seems better suited to what the non-Americans call a cup of American coffee. Which can be a lovely beverage, no matter what the snobs say. Anyway, I bought these espresso beans at the same time, and have been enjoying that Brazilian flavor that took Frank Sinatra to no. 6 on the charts in 1946.Name: Fazenda Esperança Sweet Tooth Espresso Yellow Icatu