This is the second of the three coffees I bought about a month ago on a trip to the Silver Lake outpost of Intelligentsia in Los Angeles and have been enjoying in the weeks since. (Earlier, I wrote about Itzamna from Guatemala.) I was guzzling this, both as espresso and regular coffee, and it was my impression that it worked better as a regular cup. The name translates as "the turtle," and, alas, this "in season" offering may be sold out now. I'll have to savor the last bit left in the bag.