I bought this coffee on Father's Day, before my daughter and her friends cooked the dads a delicious dinner of salmon, salad, fruit salad and other good stuff. It had been raining in New York City for days, but the sun came out briefly. I bought this instead of the first place winner in the Cup of Excellence, the Fazenda Kaquend, from Brazil, roasted by Ritual Roasters in San Francisco, which my favorite Chelsea cafe was offering for an astounding but perhaps understandable $35 per bag. Instead, I bought a bag of these less expensive beans from Costa Rica for about half that. I ordered a cup of the Brazilian to go, and it was delicious. But as I walked, about half way up the block to the friends' apartment where we were having dinner, I was drenched in a sudden downpour, so I don't remember much more about that cup. Oh, well.